James Sockander
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1 podd, 44 avsnittAvsnitt från poddar där James Sockander är värd
Papa Hungry - Food Adventures44 avsnitt
- #44 RESTAURANG BO (Newly Opened): Head Chef Leon Olsson
22 feb. 2026 · 38 min
- #43 Sway: Gothenburg's Newest Cocktailbar With Owners Eric Söderlund & Christoffer Bergqvist
13 jan. 2026 · 1 h 7 min
- #42 Hernö Gin Bar Göteborg: F&B John-John Allerholm
1 jan. 2026 · 58 min
- #41 Jean Henkel: Chef Owner Restaurang Carbon: Working for Marco Pierre White, Is Fine Dining Dying?
7 dec. 2025 · 1 h 17 min
Med Jean Henkel
- #40 Svarta Hästen GBG: Marcus Omwanza, Chess And Guilty Pleasures
29 nov. 2025 · 49 min
- #39 Hilma Lundwall: Food Journalist, Showcasing Food Through A Different Lens
11 nov. 2025 · 1 h 27 min
Med Hilma Lundwall
- Late night laundry session
2 nov. 2025 · 40 min
- A43: Coffee with Owner Aldrin Doudchitzky
18 okt. 2025 · 1 h 16 min
- Drink Creations with Michael John Straatman
10 okt. 2025 · 1 h 6 min
- Emilio Valdivieso: World Famous Piña Colada, Drinking Habits And Why Men Are Too Self Conscious When Drinking
28 sep. 2025 · 1 h 2 min
- Gurras: Head Chef Frida Ellys Gustafsson
21 sep. 2025 · 1 h 10 min
- A43: Coffee With Andreas Kiriazis - Specialty Coffee, Being Consistent And Why Coffee Is Magic
14 sep. 2025 · 1 h 19 min
- Best Moments - From The Past 30iiish Episodes
9 sep. 2025 · 29 min
- Från Fine Dining Till Ramen: Edvin ''Eddan'' Högström
25 aug. 2025 · 1 h 13 min
- Stjärtilleriet Med Hugo Örn: Klassiska Drinkar Är Personlighetslösa, Utmana Normer o Kreativitet
17 aug. 2025 · 1 h 17 min
- Restaurang Carbon: Marc Brennan: Banter & Hospitality 101
8 aug. 2025 · 1 h 49 min
- Owner of Le20ème: Rémi Dandoli, previously Le Comptoir
31 juli 2025 · 1 h 0 min
- Foodie Gems In Gothenburg You'd Be Stupid To Miss Part 2
23 juli 2025 · 39 min
- Underrated Spots In Gothenburg
16 juli 2025 · 28 min
- Emilio Mir: On What It Means To Be A Host, Why Should One Ponder And Does One Ever Really Leave The Hospitality Industry?
8 juli 2025 · 50 min
Med Emilio Mir
- Drinks 20: Bar Manager Joakim ''Jocke'' Karlström: On Creativity, Following One's Voice And Why European Bartender School Bartenders' Get So Much Shit...
29 juni 2025 · 1 h 22 min
- Champagnebaren, Émil Spindler Sarti: From Cook To Sommelier
22 juni 2025 · 1 h 6 min
- Urban Nyberg, VD & Grundare, Steinbrenner & Nyberg: Hantverk, Bakelser Och Allt Som Hör Till!
15 juni 2025 · 1 h 4 min
- Miss Miso & Project - Chef Filippos Tzatzo: From Extra To Head Chef
8 juni 2025 · 1 h 3 min
- Bar Bruno with Chun Le: Hospitality In Many Shapes And Sizes
25 maj 2025 · 1 h 9 min
- Christopher Åström: From 2 Million Social Media Followers To Starting A Restaurant Brand
18 maj 2025 · 1 h 16 min
- Papa Talking To Himself: Why Start The Show And Who Am I?
11 maj 2025 · 12 min
- Wine Mechanics Founder - Kenneth Gustafsson: The Nordics First Urban Winery, Has Gothenburg Lost Its Gastronomic Identity!? The Importance Of Local Craftsmanship
4 maj 2025 · 1 h 11 min
- Dick Arlbring: My Favourite Restaurant Guest & Perspective From Outside The Restaurant Industry
27 apr. 2025 · 1 h 17 min
Med Dick Arlbring
- Coffee Talk with Felix Lindroth: Coffee In All Its Glory And Taking Care Of The Guest
26 apr. 2025 · 1 h 22 min
- Ma Cuisine, Chef & Owner Alexander Tserpelis: Taking Over The Family Restaurant, Longevity And Lessons For The Youth
20 apr. 2025 · 1 h 26 min
- HVONN with Gustav Enerlöv: Nordic Non Alcoholic Innovation, Pandemic Ideas And Foraging
13 apr. 2025 · 1 h 15 min
- Mariki Part ll with Co-Owner Jonna Rost: Coffee, Ceramics And Cross Cultural Culinary Connections
6 apr. 2025 · 1 h 1 min
- Mariki w Chef & Co-Owner Nicolas Aparicio Ardanz: South American Heritage, Empanadas And Gamlestaden
30 mars 2025 · 51 min
- Mela: Pizza Fiesta, From Food Truck To Four Walls And Nonna's Tomato Sauce
23 mars 2025 · 1 h 29 min
- Hannes Granström: Bartending Wizard At Bar Bruno
16 mars 2025 · 1 h 42 min
Med Hannes Granström
- BROTH BOY: Enter The World Of Ramen
13 mars 2025 · 1 h 24 min
- The Butter Viking: Working With Noma and René Redzepi, Creating The Virgin Butter And Why Salted Butter Is Superior To Unsalted Butter
9 mars 2025 · 1 h 58 min
- Peterparkergbg aka Peter Johnsson 20+ Years Bartending, Stories For Days, F*ck Around And Find Out
2 mars 2025 · 2 h 0 min
- Elin PK: Making The Negroni Even More Famous, Why Food and Drinks? And Navigating As A First Time Entrepreneur
23 feb. 2025 · 1 h 49 min